Ginseng Coffee, Hazelnut Coffee and Lemon Coffee

Ginseng Coffee
This product is of Asian descent and has as its basis the Ginseng root extract, which is considered an excellent antioxidant.
Having the basic ingredients of the cream, sugar, instant coffee as well as the dried extract has an appearance very similar to that of coffee.

Coffee and Hazelnut Coffee with Lemon 
The hazelnut coffee is one of the variants of the normal espresso and is typical of the Campania.
E ‘consists of cold coffee, milk and chopped hazelnuts.
The Coffee Lemon instead, obtained by simply squeezing half a lemon into a cup of coffee, is recommended for severe migraines.

Caffè al Ginseng
Questo prodotto di origine asiatica ed ha come base l’estratto di radice di Ginseng, considerato un ottimo antiossidante.
Avendo come ingredienti base la crema di latte, lo zucchero, il caffè istantaneo oltre che l’estratto essiccato ha un aspetto molto simile a quello del caffè.

Caffè alla Nocciola e Caffè al Limone
Il caffè alla nocciola è una delle varianti del normale espresso ed è tipico della campania.
E’ composto da caffè freddo, nocciole tritate e latte.
Il Caffè al Limone invece, ottenibile semplicemente spremendo mezzo limone in una tazzina di caffè, è consigliato per le forti emicranee.

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